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Fluidized-Bed-Roasted Cocoa Has Different Chemical Characteristics than Conventionally Roasted Cocoa.

ABSTRACT: The roasting process can modulate sensory and physicochemical characteristics of cocoa. This study compared the chemical characteristics of cocoa nibs roasted by a convective oven [slow roasting─(SR)] vs cocoa nibs roasted in a fluidized bed roaster [fast roasting─(FR)] at two temperatures (120 and 140 °C). The contents of sugars, free amino acids (FAAs), polyphenols, acrylamide, 5-hydroxymethylfurfural, and melanoidins were monitored. Roasting reduced fructose, glucose, and sucrose contents by 95, 70, and 55%, respectively. The concentration of total FAAs was reduced up to 40% at 140 °C. The FAA profile revealed that FR favored the reactivity of some amino acids (Leu, Lys, Phe, and Val) relevant in the formation of aroma compounds and melanoidins. FR resulted in the generation of more intense brown melanoidins, a significant increase in catechin content, a higher formation of acrylamide, and a lower formation of 5-hydroxymethylfurfural in cocoa compared to SR.

SUBMITTER: Pena-Correa RF

PROVIDER: S-EPMC10326883 | biostudies-literature | 2023 Jul

REPOSITORIES: biostudies-literature

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Fluidized-Bed-Roasted Cocoa Has Different Chemical Characteristics than Conventionally Roasted Cocoa.

Peña-Correa Ruth Fabiola RF Mogol Burçe Ataç BA Fryganas Christos C Fogliano Vincenzo V

Journal of agricultural and food chemistry 20230623 26

The roasting process can modulate sensory and physicochemical characteristics of cocoa. This study compared the chemical characteristics of cocoa nibs roasted by a convective oven [slow roasting─(SR)] vs cocoa nibs roasted in a fluidized bed roaster [fast roasting─(FR)] at two temperatures (120 and 140 °C). The contents of sugars, free amino acids (FAAs), polyphenols, acrylamide, 5-hydroxymethylfurfural, and melanoidins were monitored. Roasting reduced fructose, glucose, and sucrose contents by ...[more]

PMID: 37352390

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Project description:Silica-based carrier is a promising material for recovery of metal and nonmetal contaminants in chemical oxo-precipitation-fluidized bed crystallization (COP-FBC) system. Boron species are an essential element for plant growth and can cause health concerns in human beings at high concentrations in water environments. The composition of thin-film transistor liquid crystal display (TFT-LCD) contains a wide variety of metal oxides and can be tailored as promising functional mesoporous carriers for boron crystallization recovery in the presence of barium ions and hydrogen peroxide. In this study, waste-derived mesoporous aluminosilicate (MAS) nanomaterial in the presence of barium ions and hydrogen peroxide was used as a carrier for sustainable recovery of crystallized boron, a priority wastewaters pollutant. The MAS shows the hierarchically homogeneous distribution of nanostructured aluminosilicate particles with an average size of 12.8 ± 3.6 nm on the surface after the activation with Na2CO3 at 1000 °C. Moreover, the negatively charged surface and the mesoporous structure of MAS enhance the adsorption of Ba2+ onto MAS, and the Langmuir adsorption capacity of 105 mg/g is achieved, which is conducive to the enhancement of the recovery of boron species. Moreover, the recovery efficiency and crystallization ratio of boron by MAS can be up to 84.5 and 93.4%, respectively. The cross-sectional scanning electron microscopy images and the high-temperature X-ray diffraction results confirm the boron recovery mechanism that the negatively charged functional group as well as the mesoporosity of MAS triggers the rapid formation of needle-shaped precipitates of barium peroxoborate, and then converted to barium borate after calcination at 1050 °C. Results obtained in this study clearly demonstrate the possibility of fabricating environmentally benign mesoporous aluminosilicate adsorbents from TFT-LCD waste to sustainably recover and crystallize boron species from water and wastewater in COP-FBC.

Dataset Information

Fluidized-Bed-Roasted Cocoa Has Different Chemical Characteristics than Conventionally Roasted Cocoa.

Publications

Fluidized-Bed-Roasted Cocoa Has Different Chemical Characteristics than Conventionally Roasted Cocoa.

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