Ontology highlight
ABSTRACT:
SUBMITTER: Lee YR
PROVIDER: S-EPMC10385334 | biostudies-literature | 2023 Jul
REPOSITORIES: biostudies-literature
Lee Yu Ra YR Lee Hye-Bin HB Kim Yoonsook Y Shin Kwang-Soon KS Park Ho-Young HY
Microorganisms 20230724 7
Radish (<i>Raphanus sativus</i> L.) greens are consumed as a source of nutrition, and their polysaccharides such as rhamnogalacturonan-I possess certain beneficial properties. This study investigated the prebiotic effects of a radish green polysaccharide (RGP) on gut health and obesity. The prebiotic activity of RGP was evaluated based on the pH changes and short-chain fatty acids (SCFAs) concentration. The results showed that 0.5% RGP had a higher prebiotic activity score than inulin and increa ...[more]