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Prebiotic and Anti-Adipogenic Effects of Radish Green Polysaccharide.


ABSTRACT: Radish (Raphanus sativus L.) greens are consumed as a source of nutrition, and their polysaccharides such as rhamnogalacturonan-I possess certain beneficial properties. This study investigated the prebiotic effects of a radish green polysaccharide (RGP) on gut health and obesity. The prebiotic activity of RGP was evaluated based on the pH changes and short-chain fatty acids (SCFAs) concentration. The results showed that 0.5% RGP had a higher prebiotic activity score than inulin and increased SCFAs production in all five prebiotic strains. Moreover, RGP inhibited fat accumulation in 3T3-L1 adipocytes, indicating its potential to reduce obesity. Overall, these findings suggested that the polysaccharide of radish greens has prebiotic effects and may serve as a beneficial prebiotic for gut health and obesity.

SUBMITTER: Lee YR 

PROVIDER: S-EPMC10385334 | biostudies-literature | 2023 Jul

REPOSITORIES: biostudies-literature

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Prebiotic and Anti-Adipogenic Effects of Radish Green Polysaccharide.

Lee Yu Ra YR   Lee Hye-Bin HB   Kim Yoonsook Y   Shin Kwang-Soon KS   Park Ho-Young HY  

Microorganisms 20230724 7


Radish (<i>Raphanus sativus</i> L.) greens are consumed as a source of nutrition, and their polysaccharides such as rhamnogalacturonan-I possess certain beneficial properties. This study investigated the prebiotic effects of a radish green polysaccharide (RGP) on gut health and obesity. The prebiotic activity of RGP was evaluated based on the pH changes and short-chain fatty acids (SCFAs) concentration. The results showed that 0.5% RGP had a higher prebiotic activity score than inulin and increa  ...[more]

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