Ontology highlight
ABSTRACT:
SUBMITTER: Li X
PROVIDER: S-EPMC11016973 | biostudies-literature | 2024 Jun
REPOSITORIES: biostudies-literature
Li Xin X Zhou Yan Y Dong Hao H Sun Tongrui T Liu Yuxing Y Cheng Shaobo S Chen Guogang G
Food chemistry: X 20240404
The combination of pretreatment and vacuum freeze-drying (VFD) technology is an effective technique for extending the shelf life of apricots, reducing costs and energy consumption. However, the impact of pretreatment on the freeze-drying and quality characteristics of apricots is still unclear. The effects of ultrasound (US), freeze-thaw (FT), and their combination (FT-US) on water migration and quality characteristics of apricot slices on VFD were studied. LR-NMR and SEM showed that pretreatmen ...[more]