Unknown

Dataset Information

0

Effects of ultrasonication and freeze-thaw pretreatments on the vacuum freeze-drying process and quality characteristics of apricot (Prunus armeniaca L. cv. Diaoganxing).


ABSTRACT: The combination of pretreatment and vacuum freeze-drying (VFD) technology is an effective technique for extending the shelf life of apricots, reducing costs and energy consumption. However, the impact of pretreatment on the freeze-drying and quality characteristics of apricots is still unclear. The effects of ultrasound (US), freeze-thaw (FT), and their combination (FT-US) on water migration and quality characteristics of apricot slices on VFD were studied. LR-NMR and SEM showed that pretreatment significantly reduced the time (19.05%-33.33%) and energy consumption (17.67%-35.66%) of the VFD process. Compared with the control group, the US, FT, and FT-US improved the color, texture, rehydration ability, and flavor of apricot slices. Among them, FT-US retained the most biologically active substances and antioxidant capacity, with the highest sensory score. Overall, FT-US pretreatment induced changes in the microstructure and chemistry of apricots, which contributed to the production of high-quality VFD apricot slices.

SUBMITTER: Li X 

PROVIDER: S-EPMC11016973 | biostudies-literature | 2024 Jun

REPOSITORIES: biostudies-literature

altmetric image

Publications

Effects of ultrasonication and freeze-thaw pretreatments on the vacuum freeze-drying process and quality characteristics of apricot (<i>Prunus armeniaca</i> L. cv. Diaoganxing).

Li Xin X   Zhou Yan Y   Dong Hao H   Sun Tongrui T   Liu Yuxing Y   Cheng Shaobo S   Chen Guogang G  

Food chemistry: X 20240404


The combination of pretreatment and vacuum freeze-drying (VFD) technology is an effective technique for extending the shelf life of apricots, reducing costs and energy consumption. However, the impact of pretreatment on the freeze-drying and quality characteristics of apricots is still unclear. The effects of ultrasound (US), freeze-thaw (FT), and their combination (FT-US) on water migration and quality characteristics of apricot slices on VFD were studied. LR-NMR and SEM showed that pretreatmen  ...[more]

Similar Datasets

| S-EPMC5609118 | biostudies-literature
| S-EPMC3793392 | biostudies-literature
| S-EPMC9105867 | biostudies-literature
| S-EPMC8037730 | biostudies-literature
| S-EPMC4684361 | biostudies-literature
| S-EPMC6861294 | biostudies-literature
| S-EPMC6332858 | biostudies-literature
| S-EPMC11354700 | biostudies-literature
| S-EPMC6460505 | biostudies-literature
| S-EPMC7933020 | biostudies-literature