Reinforcing Feedbacks for Sustainable Implementation of Rural Drinking-Water Treatment Technology
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ABSTRACT:
SUBMITTER: Laauwen M
PROVIDER: S-EPMC11019543 | biostudies-literature | 2024 Mar
REPOSITORIES: biostudies-literature
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Project description:Fluoride (F) contaminated ground water poses a serious public health concern to rural population with unaffordable purification technologies. Therefore, development of a cost-effective, portable, environment and user-friendly defluoridation technique is imperative. In the present study, we report on the development of a green and cost-effective method that utilizes Fe3O4 and Al2O3 nanoparticles (NPs) that were synthesized using jojoba defatted meal. These NPs were impregnated on to polyurethane foam (PUF) and made into tea infusion bags. The Al2O3 NPs-PUF displayed a higher water defluoridation capacity of 43.47 mg g-1 of F as compared to 34.48 mg g-1 of F with Fe3O4 NPs-PUF. The synthesized Al2O3-PUF infusion bags removed the F that was under the permissible limit of 1.5 mg L-1. The sorption experiments were conducted to verify the effect of different parameters such as pH, contact time, size of PUF and initial F concentration. The different properties of adsorbent were characterized using a combination of FESEM, EDX, XRD and FTIR techniques, respectively. The calculated total cost per NPs-PUF pouch developed is as low as US $0.05, which makes the technology most suitable for rural communities. This paper will be beneficial for researchers working toward further improvement in water purification technologies.
| S-EPMC5556065 | biostudies-other
Project description:Microbial community in two parallel drinking water treatment processes
| PRJEB19237 | ENA
Project description:BackgroundHealth issues have been associated with the consumption of high levels of nitrates in drinking water. Rural agricultural communities in Belize play a large role in the economic growth of the country. These communities obtain drinking water directly from the ground and may be susceptible to nitrate consumption and at risk of developing diseases associated with nitrates.ObjectivesThe present study examined nitrate levels in Belize's rural water supply with the aim of assessing its suitability for human and livestock consumption. The study also provides baseline data for monitoring the concentration of nitrates to prevent public health hazards in Belize.MethodsForty-three (43) water samples from reservoirs, wells, vats, and standpipes were collected from 40 villages in Belize and analyzed for nitrates using the cadmium reduction method. Nitrates were detected with an Orion® AquaMate® 8000 UV-Vis spectrophotometer at 520 nm. The Belize Coastal Zone Management Authority and Institute laboratory analyzed all water samples for nitrates.ResultsExcept for four water samples from four different sites, all analyzed water samples were found to contain nitrate levels below 10 mg/L. Nitrate levels above 10 mg/L were seen in a few samples in the northern part of the country, probably due to agricultural activities in these areas.ConclusionsBelize's rural drinking water contains low levels of nitrates, except for a few villages where the levels exceeded the acceptable limit of 10 mg/L. Higher levels of nitrates detected in a few villages need regular evaluation and monitoring to avoid public health issues as well as prevent harm to livestock.Competing interestsThe authors declare no competing financial interests.
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Project description:Although small, rural water supplies may present elevated microbial risks to consumers in some settings, characterizing exposures through representative point-of-consumption sampling is logistically challenging. In order to evaluate the usefulness of consumer self-reported data in predicting measured water quality and risk factors for contamination, we compared matched consumer interview data with point-of-survey, household water quality and pressure data for 910 households served by 14 small water systems in rural Alabama. Participating households completed one survey that included detailed feedback on two key areas of water service conditions: delivery conditions (intermittent service and low water pressure) and general aesthetic characteristics (taste, odor and color), providing five condition values. Microbial water samples were taken at the point-of-use (from kitchen faucets) and as-delivered from the distribution network (from outside flame-sterilized taps, if available), where pressure was also measured. Water samples were analyzed for free and total chlorine, pH, turbidity, and presence of total coliforms and Escherichia coli. Of the 910 households surveyed, 35% of participants reported experiencing low water pressure, 15% reported intermittent service, and almost 20% reported aesthetic problems (taste, odor or color). Consumer-reported low pressure was associated with lower gauge-measured pressure at taps. While total coliforms (TC) were detected in 17% of outside tap samples and 12% of samples from kitchen faucets, no reported water service conditions or aesthetic characteristics were associated with presence of TC. We conclude that consumer-reported data were of limited utility in predicting potential microbial risks associated with small water supplies in this setting, although consumer feedback on low pressure-a risk factor for contamination-may be relatively reliable and therefore useful in future monitoring efforts.
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Project description:Consumption of microbial-contaminated water can result in diarrheal illnesses and enteropathy with the heaviest impact upon children below the age of five. We aimed to provide a comprehensive analysis of water quality in a low-resource setting in Limpopo province, South Africa. Surveys were conducted in 405 households in rural communities of Limpopo province to determine their water-use practices, perceptions of water quality, and household water-treatment methods. Drinking water samples were tested from households for microbiological contamination. Water from potential natural sources were tested for physicochemical and microbiological quality in the dry and wet seasons. Most households had their primary water source piped into their yard or used an intermittent public tap. Approximately one third of caregivers perceived that they could get sick from drinking water. All natural water sources tested positive for fecal contamination at some point during each season. The treated municipal supply never tested positive for fecal contamination; however, the treated system does not reach all residents in the valley; furthermore, frequent shutdowns of the treatment systems and intermittent distribution make the treated water unreliable. The increased water quantity in the wet season correlates with increased treated water from municipal taps and a decrease in the average contaminant levels in household water. This research suggests that wet season increases in water quantity result in more treated water in the region and that is reflected in residents' water-use practices.
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Project description:With a community-centric approach to achieve Sustainable Development Goal 6.1, the Jal Jeevan Mission (JJM) launched in 2019, aims to improve the living standard of rural communities by addressing various issues related to rural drinking water supply system. The literature evaluating rural water supply programs in India is sparse. Emphasizing the large-scale implementation of the mission, we utilized sample survey data and multiple linear regression models to investigate whether or not access to household water tap connections has succeeded in reducing the burden of drinking water collection on women and female children in rural regions. Overall, our findings suggest moderate attainment of JJM even at a very early stage, whereas the positive achievements are reflected in terms of reducing the burden of water collection on women. Further, a higher probability of wealth-related inequity favoring advantaged groups was found in the coverage of household water tap connections both in pre- and initial-JJM period. Our study suggests ground-level strengthening of the rural drinking water supply system for achieving an equitable and sustainable outreach of the program across the country.
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Project description:A ceramic water filter (CWF) coated with plant-based nanoparticles was used as household water purifier in a rural community. Silver nanoparticles (AgNPs) were produced from the stem bark of Bridelia ferruginea plant, and their efficacy to enhance the physical, chemical, and microbial quality of raw stream water sample was determined using analytical probes and pour-plate techniques, respectively. The pH of the filtered water sample ranged 7.6 to 8.1, which is within the WHO permissible limit for drinking water, and the electrical conductivity values were also reduced from 110 to 70 µS/cm. The CWF coated with AgNPs (CWF-AgNPs) removed Klebsiella pnuemoniae, Pseudomonas aeruginosa, Staphylococcus aureus, and Entamoeba histolytica from the stream water sample. The highest percentage of coliform reduction in the CWF and CWF-AgNPs were 93.18% and 99.64%, respectively. The raw data showed that the CWF-NPs enhanced the quality of the stream water. The surface and internal structure of the CWF-AgNPs can be modified by varying the concentration of the composite materials, so as to determine the most effective combination. The improved CWF-AgNPs will enhance achieving United Nations Sustainable Development Goal #6, which focuses on clean water and sanitation.
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Project description:The residual chlorine and microbial quality of drinking water in the Zahedan villages by a number of1221 samples from all 168 villages were collected between 2014-2015. Then the samples were evaluated using 9-tube fermentation methods and portable chlorine method test. Based on the microbial coliform and fecal coliform indices, the data indicated that the maximum and minimum controlling of the bacteria in the distribution network were in the winter (90.62%) and autumn (85.56%), respectively. Also in the reservoirs, the maximum and minimum controlling of the bacteria were in winter (93.49%) and autumn (87.35%), respectively. The residual chlorine was prepared in almost all of seasons.
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Project description:Bacterial community dynamics in two drinking water treatment trains (II)
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Project description:Peatland ecosystem services include drinking water provision, flood mitigation, habitat provision and carbon sequestration. Dissolved organic carbon (DOC) removal is a key treatment process for the supply of potable water downstream from peat-dominated catchments. A transition from peat-forming Sphagnum moss to vascular plants has been observed in peatlands degraded by (a) land management, (b) atmospheric deposition and (c) climate change. Here within we show that the presence of vascular plants with higher annual above-ground biomass production leads to a seasonal addition of labile plant material into the peatland ecosystem as litter recalcitrance is lower. The net effect will be a smaller litter carbon pool due to higher rates of decomposition, and a greater seasonal pattern of DOC flux. Conventional water treatment involving coagulation-flocculation-sedimentation may be impeded by vascular plant-derived DOC. It has been shown that vascular plant-derived DOC is more difficult to remove via these methods than DOC derived from Sphagnum, whilst also being less susceptible to microbial mineralisation before reaching the treatment works. These results provide evidence that practices aimed at re-establishing Sphagnum moss on degraded peatlands could reduce costs and improve efficacy at water treatment works, offering an alternative to 'end-of-pipe' solutions through management of ecosystem service provision.
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