Unknown

Dataset Information

0

Perceptual variation in umami taste and polymorphisms in TAS1R taste receptor genes.


ABSTRACT: The TAS1R1 and TAS1R3 G protein-coupled receptors are believed to function in combination as a heteromeric glutamate taste receptor in humans.We hypothesized that variations in the umami perception of glutamate would correlate with variations in the sequence of these 2 genes, if they contribute directly to umami taste.In this study, we first characterized the general sensitivity to glutamate in a sample population of 242 subjects. We performed these experiments by sequencing the coding regions of the genomic TAS1R1 and TAS1R3 genes in a separate set of 87 individuals who were tested repeatedly with monopotassium glutamate (MPG) solutions. Last, we tested the role of the candidate umami taste receptor hTAS1R1-hTAS1R3 in a functional expression assay.A subset of subjects displays extremes of sensitivity, and a battery of different psychophysical tests validated this observation. Statistical analysis showed that the rare T allele of single nucleotide polymorphism (SNP) R757C in TAS1R3 led to a doubling of umami ratings of 25 mmol MPG/L. Other suggestive SNPs of TAS1R3 include the A allele of A5T and the A allele of R247H, which both resulted in an approximate doubling of umami ratings of 200 mmol MPG/L. We confirmed the potential role of the human TAS1R1-TAS1R3 heteromer receptor in umami taste by recording responses, specifically to l-glutamate and inosine 5'-monophosphate (IMP) mixtures in a heterologous expression assay in HEK (human embryonic kidney) T cells.There is a reliable and valid variation in human umami taste of l-glutamate. Variations in perception of umami taste correlated with variations in the human TAS1R3 gene. The putative human taste receptor TAS1R1-TAS1R3 responds specifically to l-glutamate mixed with the ribonucleotide IMP. Thus, this receptor likely contributes to human umami taste perception.

SUBMITTER: Chen QY 

PROVIDER: S-EPMC3136006 | biostudies-literature | 2009 Sep

REPOSITORIES: biostudies-literature

altmetric image

Publications

Perceptual variation in umami taste and polymorphisms in TAS1R taste receptor genes.

Chen Qing-Ying QY   Alarcon Suzanne S   Tharp Anilet A   Ahmed Osama M OM   Estrella Nelsa L NL   Greene Tiffani A TA   Rucker Joseph J   Breslin Paul A S PA  

The American journal of clinical nutrition 20090708 3


<h4>Background</h4>The TAS1R1 and TAS1R3 G protein-coupled receptors are believed to function in combination as a heteromeric glutamate taste receptor in humans.<h4>Objective</h4>We hypothesized that variations in the umami perception of glutamate would correlate with variations in the sequence of these 2 genes, if they contribute directly to umami taste.<h4>Design</h4>In this study, we first characterized the general sensitivity to glutamate in a sample population of 242 subjects. We performed  ...[more]

Similar Datasets

| S-EPMC6110252 | biostudies-literature
| S-EPMC7925569 | biostudies-literature
| S-EPMC3136005 | biostudies-literature
| S-EPMC4281345 | biostudies-literature
| S-EPMC3717266 | biostudies-literature
| S-EPMC3873546 | biostudies-literature
| S-EPMC123709 | biostudies-literature
| S-EPMC2606899 | biostudies-literature
| S-EPMC2721271 | biostudies-literature
| S-EPMC5332072 | biostudies-literature