Ontology highlight
ABSTRACT:
SUBMITTER: Switt AI
PROVIDER: S-EPMC3186709 | biostudies-literature | 2009 May
REPOSITORIES: biostudies-literature
Switt Andrea I Moreno AI Soyer Yesim Y Warnick Lorin D LD Wiedmann Martin M
Foodborne pathogens and disease 20090501 4
Salmonella spp. represent one of the most common causes of bacterial foodborne illnesses around the world. The species Salmonella enterica contains more than 2500 serotypes, and emergence of new human pathogenic Salmonella strains and serotypes represents a major public health issue. Salmonella enterica subsp. enterica serotype 4,5,12:i:- represents a monophasic variant of Salmonella Typhimurium, which has rarely been identified before the mid-1990 s. The prevalence of this serotype among human ...[more]