Soft fruit traceability in food matrices using real-time PCR.
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ABSTRACT:
SUBMITTER: Palmieri L
PROVIDER: S-EPMC3257598 | biostudies-literature | 2009 Feb
REPOSITORIES: biostudies-literature
Publications
Soft fruit traceability in food matrices using real-time PCR.
Palmieri Luisa L Bozza Elisa E Giongo Lara L
Nutrients 20090201 2
Food product authentication provides a means of monitoring and identifying products for consumer protection and regulatory compliance. There is a scarcity of analytical methods for confirming the identity of fruit pulp in products containing Soft Fruit. In the present work we have developed a very sensible qualitative and quantitative method to determine the presence of berry DNAs in different food matrices. To our knowledge, this is the first study that shows the applicability, to Soft Fruit tr ...[more]
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