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ABSTRACT: Objective
To evaluate the effects of overeating (140% of energy requirements) a high-fat low-energy density diet (HF/LED, 1.05 kcal/g), high-fat high-energy density diet (HF/HED, 1.60 kcal/g), and high-carbohydrate (HC) LED (1.05 kcal/g) for 2-days on subsequent 4-day energy intake (EI), activity levels, appetite, and mood.Design and methods
Using a randomized cross-over design, energy expenditure and EI were standardized during overeating.Results
In 20 adults with a mean ± SD BMI of 30.7 ± 4.6 kg/m(2) , EI was not suppressed until the second day after overeating and accounted for ∼30% of the excess EI. Reductions in EI did not differ among the three diets or across days. Overeating had no effect on subsequent energy expenditure but steps/day decreased after the HC/LED and HF/HED. Sleep time was increased after the HF/HED compared to both LEDs. After overeating a HF/HED vs. HF/LED, carbohydrate cravings, hunger, prospective food consumption, and sadness increased and satisfaction, relaxation, and tranquility decreased.Conclusions
Diet type, time, or their interaction had no impact on compensation over 4 days. No adaptive thermogenesis was observed. The HF/HED vs. HF/LED had detrimental effects on food cravings, appetite, and mood. These results suggest short-term overeating is associated with incomplete compensation.
SUBMITTER: Apolzan JW
PROVIDER: S-EPMC3873377 | biostudies-literature | 2014 Jan
REPOSITORIES: biostudies-literature
Apolzan John W JW Bray George A GA Hamilton Marc T MT Zderic Theodore W TW Han Hongmei H Champagne Catherine M CM Shepard Desti D Martin Corby K CK
Obesity (Silver Spring, Md.) 20130910 1
<h4>Objective</h4>To evaluate the effects of overeating (140% of energy requirements) a high-fat low-energy density diet (HF/LED, 1.05 kcal/g), high-fat high-energy density diet (HF/HED, 1.60 kcal/g), and high-carbohydrate (HC) LED (1.05 kcal/g) for 2-days on subsequent 4-day energy intake (EI), activity levels, appetite, and mood.<h4>Design and methods</h4>Using a randomized cross-over design, energy expenditure and EI were standardized during overeating.<h4>Results</h4>In 20 adults with a mean ...[more]