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Greensporones: resorcylic acid lactones from an aquatic Halenospora sp.


ABSTRACT: Fourteen new resorcylic acid lactones (1-14) were isolated from an organic extract of a culture of a freshwater aquatic fungus Halenospora sp. originating from a stream in North Carolina. The structures were elucidated using a set of spectroscopic and spectrometric techniques. The absolute configuration of one representative member of the compounds (7) was assigned using X-ray crystallography of an analogue that incorporated a heavy atom, whereas for compounds 8-11, a modified Mosher's ester method was utilized. The relative configurations of compounds 12-14 were determined on the basis of NOE data. Compounds 12-14 were proposed as artifacts produced by intramolecular cycloetherification of the ?-hydroxy-?,?-unsaturated ketone moieties of the parent compounds during the purification processes. The isolated compounds, except for 8 and 12, were tested against the MDA-MB-435 (melanoma) and HT-29 (colon) cancer cell lines. Compound 5 was the most potent, with IC50 values of 2.9 and 7.5 ?M, respectively. The compounds were evaluated as TAK1-TAB1 inhibitors but were found to be inactive.

SUBMITTER: El-Elimat T 

PROVIDER: S-EPMC4176394 | biostudies-literature | 2014 Sep

REPOSITORIES: biostudies-literature

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Greensporones: resorcylic acid lactones from an aquatic Halenospora sp.

El-Elimat Tamam T   Raja Huzefa A HA   Day Cynthia S CS   Chen Wei-Lun WL   Swanson Steven M SM   Oberlies Nicholas H NH  

Journal of natural products 20140805 9


Fourteen new resorcylic acid lactones (1-14) were isolated from an organic extract of a culture of a freshwater aquatic fungus Halenospora sp. originating from a stream in North Carolina. The structures were elucidated using a set of spectroscopic and spectrometric techniques. The absolute configuration of one representative member of the compounds (7) was assigned using X-ray crystallography of an analogue that incorporated a heavy atom, whereas for compounds 8-11, a modified Mosher's ester met  ...[more]

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