Unknown

Dataset Information

0

Protective effects of n-6 fatty acids-enriched diet on intestinal ischaemia/reperfusion injury involve lipoxin A4 and its receptor.


ABSTRACT:

Background and purpose

Long-term intake of dietary fatty acids is known to predispose to chronic inflammation, but their effects on acute intestinal ischaemia/reperfusion (I/R) injury is unknown. The aim of this study was to determine the consequences of a diet rich in n-3 or n-6 polyunsaturated fatty acids (PUFA) on intestinal I/R-induced damage.

Experimental approach

Mice were fed three different isocaloric diets: a balanced diet used as a control and two different PUFA-enriched diets, providing either high levels of n-3 or of n-6 PUFA. Intestinal injury was evaluated after intestinal I/R. PUFA metabolites were quantitated in intestinal tissues by LC-MS/MS.

Key results

In control diet-fed mice, intestinal I/R caused inflammation and increased COX and lipoxygenase-derived metabolites compared with sham-operated animals. Lipoxin A4 (LxA4 ) was significantly and selectively increased after ischaemia. Animals fed a high n-3 diet did not display a different inflammatory profile following intestinal I/R compared with control diet-fed animals. In contrast, intestinal inflammation was decreased in the I/R group fed with high n-6 diet and level of LxA4 was increased post-ischaemia compared with control diet-fed mice. Blockade of the LxA4 receptor (Fpr2), prevented the anti-inflammatory effects associated with the n-6 rich diet.

Conclusions and implications

This study indicates that high levels of dietary n-6, but not n-3, PUFAs provides significant protection against intestinal I/R-induced damage and demonstrates that the endogenous production of LxA4 can be influenced by diet.

SUBMITTER: Gobbetti T 

PROVIDER: S-EPMC4301698 | biostudies-literature | 2015 Feb

REPOSITORIES: biostudies-literature

altmetric image

Publications

Protective effects of n-6 fatty acids-enriched diet on intestinal ischaemia/reperfusion injury involve lipoxin A4 and its receptor.

Gobbetti T T   Ducheix S S   le Faouder P P   Perez T T   Riols F F   Boue J J   Bertrand-Michel J J   Dubourdeau M M   Guillou H H   Perretti M M   Vergnolle N N   Cenac N N  

British journal of pharmacology 20141215 3


<h4>Background and purpose</h4>Long-term intake of dietary fatty acids is known to predispose to chronic inflammation, but their effects on acute intestinal ischaemia/reperfusion (I/R) injury is unknown. The aim of this study was to determine the consequences of a diet rich in n-3 or n-6 polyunsaturated fatty acids (PUFA) on intestinal I/R-induced damage.<h4>Experimental approach</h4>Mice were fed three different isocaloric diets: a balanced diet used as a control and two different PUFA-enriched  ...[more]

Similar Datasets

| S-EPMC3724196 | biostudies-literature
| S-EPMC3730367 | biostudies-literature
| S-EPMC2542432 | biostudies-literature
| S-EPMC9892446 | biostudies-literature
| S-EPMC2791055 | biostudies-literature
| S-EPMC7275394 | biostudies-literature
| S-EPMC8827294 | biostudies-literature
| S-EPMC7212296 | biostudies-literature
| S-EPMC10482753 | biostudies-literature
| S-EPMC4465225 | biostudies-literature