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Three-dimensional structure of a variant `Termamyl-like' Geobacillus stearothermophilus ?-amylase at 1.9?A resolution.


ABSTRACT: The enzyme-catalysed degradation of starch is central to many industrial processes, including sugar manufacture and first-generation biofuels. Classical biotechnological platforms involve steam explosion of starch followed by the action of endo-acting glycoside hydrolases termed ?-amylases and then exo-acting ?-glucosidases (glucoamylases) to yield glucose, which is subsequently processed. A key enzymatic player in this pipeline is the `Termamyl' class of bacterial ?-amylases and designed/evolved variants thereof. Here, the three-dimensional structure of one such Termamyl ?-amylase variant based upon the parent Geobacillus stearothermophilus ?-amylase is presented. The structure has been solved at 1.9?Å resolution, revealing the classical three-domain fold stabilized by Ca2+ and a Ca2+-Na+-Ca2+ triad. As expected, the structure is similar to the G. stearothermophilus ?-amylase but with main-chain deviations of up to 3?Å in some regions, reflecting both the mutations and differing crystal-packing environments.

SUBMITTER: Offen WA 

PROVIDER: S-EPMC4304751 | biostudies-literature | 2015 Jan

REPOSITORIES: biostudies-literature

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Three-dimensional structure of a variant `Termamyl-like' Geobacillus stearothermophilus α-amylase at 1.9 Å resolution.

Offen Wendy A WA   Viksoe-Nielsen Anders A   Borchert Torben V TV   Wilson Keith S KS   Davies Gideon J GJ  

Acta crystallographica. Section F, Structural biology communications 20150101 Pt 1


The enzyme-catalysed degradation of starch is central to many industrial processes, including sugar manufacture and first-generation biofuels. Classical biotechnological platforms involve steam explosion of starch followed by the action of endo-acting glycoside hydrolases termed α-amylases and then exo-acting α-glucosidases (glucoamylases) to yield glucose, which is subsequently processed. A key enzymatic player in this pipeline is the `Termamyl' class of bacterial α-amylases and designed/evolve  ...[more]

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