Ontology highlight
ABSTRACT:
SUBMITTER: Singarapu KK
PROVIDER: S-EPMC4815422 | biostudies-literature | 2016 Mar
REPOSITORIES: biostudies-literature
Singarapu Kiran K KK Tonelli Marco M Markley John L JL Assadi-Porter Fariba M FM
Protein science : a publication of the Protein Society 20160109 3
Brazzein (Brz) is a small (54 amino acid residue) sweet tasting protein with physical and taste properties superior to other non-carbohydrate sweeteners. In an investigation of sequence-dependent functional properties of the protein, we used NMR spectroscopy to determine the three-dimensional structures and dynamic properties of two Brz variants: one with a single-site substitution (D40K), which is three-fold sweeter than wild-type Brz, and one with a two-residue insertion between residues 18 an ...[more]