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ABSTRACT:
SUBMITTER: Behrens M
PROVIDER: S-EPMC6276892 | biostudies-literature | 2018 Feb
REPOSITORIES: biostudies-literature
Behrens Maik M Briand Loïc L de March Claire A CA Matsunami Hiroaki H Yamashita Atsuko A Meyerhof Wolfgang W Weyand Simone S
Chemical senses 20180201 2
The field of chemical senses has made major progress in understanding the cellular mechanisms of olfaction and taste in the past 2 decades. However, the molecular understanding of odor and taste recognition is still lagging far behind and will require solving multiple structures of the relevant full-length receptors in complex with native ligands to achieve this goal. However, the development of multiple complimentary strategies for the structure determination of G protein-coupled receptors (GPC ...[more]