Ontology highlight
ABSTRACT:
SUBMITTER: Huang T
PROVIDER: S-EPMC5380614 | biostudies-literature | 2017 Apr
REPOSITORIES: biostudies-literature
Huang Tao T Tu Zong-Cai ZC Wang Hui H Liu Wei W Zhang Lu L Zhang Yan Y ShangGuan Xin-Chen XC
Journal of food science and technology 20170310 5
In this study, microbial transglutaminase (MTGase) and pectin were compared to modify bighead carp (<i>Hypophthalmichthys nobilis</i>) scale gelatin. The functional properties of modified fish scales gelatin (FSG) were largely improved, including melting temperature and rheological behavior. While, modification methods decreased the triple-helix content and destroyed the single left-hand helix chain of modified FSG as investigated by X-ray diffraction. MTGase could induce the denser and finer ge ...[more]