Byssochlamys nivea as a source of mycophenolic acid.
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ABSTRACT:
SUBMITTER: Puel O
PROVIDER: S-EPMC544229 | biostudies-literature | 2005 Jan
REPOSITORIES: biostudies-literature
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Byssochlamys nivea as a source of mycophenolic acid.
Puel Olivier O Tadrist Souria S Galtier Pierre P Oswald Isabelle P IP Delaforge Marcel M
Applied and environmental microbiology 20050101 1
Byssochlamys species are responsible for spoilage and degradation of fruits and silages and can also produce the mycotoxin patulin. We analyzed secondary metabolite production by Byssochlamys nivea. Mycophenolic acid and its precursors, 5-methylorsellinic acid and 5,7-dihydroxy-4-methylphthalide, were identified in all of the B. nivea strains that we examined. ...[more]
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