Poly-gamma-glutamic acid from Bacillus subtilis upregulates pro-inflammatory cytokines while inhibiting NLRP3, NLRC4 and AIM2 inflammasome activation.

ABSTRACT: Poly-gamma-glutamic acid (?-PGA) is a natural, edible and non-toxic polymer synthesized by Bacillus subtilis and is suggested as a safe biomaterial for the use in hydrogels and vaccine adjuvants. However, the effect of ?-PGA on inflammasome activation has not yet been studied in macrophages. Inflammasomes, which are intracellular multi-protein complexes, promote acute and chronic inflammation via interleukin-1? or interleukin-18 maturation, and they are known targets for metabolic syndromes and cancer. In this study, we observed that ?-PGA attenuated NLRP3, NLRC4 and AIM2 inflammasome activation, whereas it upregulated pro-inflammatory cytokine expression in human and murine macrophages. Although ?-PGA had conflicting effects on cytokine production and maturation, it clearly alleviated the severity of lipopolysaccharide-induced endotoxin shock in an animal model. Thus, we suggest ?-PGA as a candidate to control inflammasome-mediated disorders.

SUBMITTER: Ahn H 

PROVIDER: S-EPMC5811673 | biostudies-literature | 2018 Feb

REPOSITORIES: biostudies-literature