Ontology highlight
ABSTRACT:
SUBMITTER: Duarte-Vazquez MA
PROVIDER: S-EPMC5897294 | biostudies-literature | 2018 May
REPOSITORIES: biostudies-literature
Duarte-Vázquez Miguel Angel MA García-Ugalde Carlos Raúl CR Álvarez Blanca Erika BE Villegas Laura Mariana LM García-Almendárez Blanca Estela BE Rosado Jorge Luis JL Regalado Carlos C
Journal of food science and technology 20180302 5
Beta-casein (BC) in cow's milk occurs in several genetic variants, where BC A1 (BCA1) and BC A2 (BCA2) are the most frequent. This work deals with a method based on modified polyacrylamide gel electrophoresis using urea PAGE to discriminate BCA1 and BCA2 variants from Holstein Friesian (HF) and genetically selected Jersey A2/A2 (JA2) cow's milk. Two well defined bands were obtained from BC fraction of HF milk, while that of JA2 showed a single band. Proteins from these bands were sequenced by HP ...[more]