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Alternative cereals can improve water use and nutrient supply in India.

ABSTRACT: Humanity faces the grand challenge of feeding a growing, more affluent population in the coming decades while reducing the environmental burden of agriculture. Approaches that integrate food security and environmental goals offer promise for achieving a more sustainable global food system, yet little work has been done to link potential solutions with agricultural policies. Taking the case of cereal production in India, we use a process-based crop water model and government data on food production and nutrient content to assess the implications of various crop-shifting scenarios on consumptive water demand and nutrient production. We find that historical growth in wheat production during the rabi (non-monsoon) season has been the main driver of the country's increased consumptive irrigation water demand and that rice is the least water-efficient cereal for the production of key nutrients, especially for iron, zinc, and fiber. By replacing rice areas in each district with the alternative cereal (maize, finger millet, pearl millet, or sorghum) with the lowest irrigation (blue) water footprint (WFP), we show that it is possible to reduce irrigation water demand by 33% and improve the production of protein (+1%), iron (+27%), and zinc (+13%) with only a modest reduction in calories. Replacing rice areas with the lowest total (rainfall + irrigation) WFP alternative cereal or the cereal with the highest nutritional yield (metric tons of protein per hectare or kilograms of iron per hectare) yielded similar benefits. By adopting a similar multidimensional framework, India and other nations can identify food security solutions that can achieve multiple sustainability goals simultaneously.

SUBMITTER: Davis KF

PROVIDER: S-EPMC6031371 | biostudies-literature | 2018 Jul

REPOSITORIES: biostudies-literature

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Alternative cereals can improve water use and nutrient supply in India.

Davis Kyle Frankel KF Chiarelli Davide Danilo DD Rulli Maria Cristina MC Chhatre Ashwini A Richter Brian B Singh Deepti D DeFries Ruth R

Science advances 20180704 7

Humanity faces the grand challenge of feeding a growing, more affluent population in the coming decades while reducing the environmental burden of agriculture. Approaches that integrate food security and environmental goals offer promise for achieving a more sustainable global food system, yet little work has been done to link potential solutions with agricultural policies. Taking the case of cereal production in India, we use a process-based crop water model and government data on food producti ...[more]

PMID: 29978036

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Project description:With the ever-increasing world population, an extra 1.5 billion mouths need to be fed by 2050 with continuously dwindling arable land. Hence, it is imperative that extra food come from the marginal lands that are expected to be unsuitable for growing major staple crops under the adverse climate change scenario. Crop diversity provides right alternatives for marginal environments to improve food, feed, and nutritional security. Well-adapted and climate-resilient crops will be the best fit for such a scenario to produce seed and biomass. The minor millets are known for their high nutritional profile and better resilience for several abiotic stresses that make them the suitable crops for arid and salt-affected soils and poor-quality waters. Finger millet (Eleucine coracana) and foxtail millet (Setaria italica), also considered as orphan crops, are highly tolerant grass crop species that grow well in marginal and degraded lands of Africa and Asia with better nutritional profile. Another category of grains, called pseudo-cereals, is considered as rich foods because of their protein quality and content, high mineral content, and healthy and balance food quality. Quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.), and buckwheat (Fagopyrum esculentum) fall under this category. Nevertheless, both minor millets and pseudo-cereals are morphologically different, although similar for micronutrient bioavailability, and their grains are gluten-free. The cultivation of these millets can make dry lands productive and ensure future food as well as nutritional security. Although the natural nutrient profile of these crop plant species is remarkably good, little development has occurred in advances in molecular genetics and breeding efforts to improve the bioavailability of nutrients. Recent advances in NGS have enabled the genome and transcriptome sequencing of these millets and pseudo-cereals for the faster development of molecular markers and application in molecular breeding. Genomic information on finger millet (1,196 Mb with 85,243 genes); S. italica, a model small millet (well-annotated draft genome of 420 Mb with 38,801 protein-coding genes); amaranth (466 Mb genome and 23,059 protein-coding genes); buckwheat (genome size of 1.12 Gb with 35,816 annotated genes); and quinoa (genome size of 1.5 Gb containing 54,438 protein-coding genes) could pave the way for the genetic improvement of these grains. These genomic resources are an important first step toward genetic improvement of these crops. This review highlights the current advances and available resources on genomics to improve nutrient bioavailability in these five suitable crops for the sustained healthy livelihood.

Project description:The winter maize area is rapidly spreading in south India in response to rising demand from the poultry and fish feed industries due to the absence of major environmental constraints. Further farmers' are using the winter environment to expand maize area and production. Hence there is immense potential to increase the area under winter maize cultivation. There were no planned field experiments to explore and optimize the right time of sowing and quantity of fertilizer to be added previously due to the presence of negligible winter maize area. Farmers used to cultivate maize as per their choice of sowing time with the application of a quantity of fertilizer recommended for rainy season maize. There were no efforts made towards working on economic analysis including energy budgeting. And hence the investigation was conducted with the objective to explore the optimal planting period and fertilizer levels for winter maize through economic and energy budgeting. Planting windows (1st week of October, 2nd week of October, 3rd week of October, 4th week of October, and 5th week of October) and fertility levels (100 percent recommended dose of fertilizer (RDF), 150 percent RDF, and 200 percent RDF) were used as factors in Factorial Randomized Complete Block Design (RCBD) with three replications. The present investigation revealed that significantly higher winter maize productivity was achieved from the first and second week of October planting along with the application of 200% RDF (recommended dose of fertilizer) followed by 150% RDF. Planting of winter maize during the first week of October recorded significantly higher grain yield (8786kg ha-1) and stover yield (1220 kg ha-1) and was found on par with sowing during the second week of October. Among fertility levels, significantly higher grain yield (8320 kg ha -1) and stover yield (1195 kg ha-1) was recorded with the application of 200% RDF and were found on par with the application of 150% RDF. Further interaction effect showed that higher dry matter production, more days for physiological maturity, higher accumulation of growing degree days, photothermal units, and heliothermal units were recorded from crops planted during the first and second week of October along with the application of either 200% or 150% RDF. However, higher nutrient use efficiency was recorded from the first and second week of October planted crop supplied with lower fertility level (100% RDF). Similarly, significantly higher net returns and gross returns, output energy, net energy, and specific energy were higher from crops planted during the first week of planting along with the application of 200% RDF. Whereas, energy use efficiency and energy productivity were higher with the first week of October planted crop applied with 100% RDF. From the overall interaction, it is recommended to plant winter maize during the first fortnight of October with the application of 150 percent RDF for sustaining higher maize productivity, energy output, and economics in the maize growing area of south India.

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Alternative cereals can improve water use and nutrient supply in India.

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Alternative cereals can improve water use and nutrient supply in India.

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