Antioxidant Rich Potato Improves Arterial Stiffness in Healthy Adults.
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ABSTRACT:
SUBMITTER: Tsang C
PROVIDER: S-EPMC6096904 | biostudies-literature | 2018 Sep
REPOSITORIES: biostudies-literature
Publications
Antioxidant Rich Potato Improves Arterial Stiffness in Healthy Adults.
Tsang C C Smail N F NF Almoosawi S S McDougall G J M GJM Al-Dujaili E A S EAS
Plant foods for human nutrition (Dordrecht, Netherlands) 20180901 3
Arterial stiffness is an emerging risk factor for cardiovascular disease and dietary anthocyanins may be important in mediating vascular tone. The present study investigated the effect of consumption of an anthocyanin-rich potato, Purple Majesty on arterial stiffness measured as pulse wave velocity in 14 healthy male and female adults. Participants consumed 200 g/day of cooked purple potato containing 288 mg anthocyanins, or a white potato containing negligible anthocyanins for 14 days, separate ...[more]
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