Ontology highlight
ABSTRACT:
SUBMITTER: V Gonzalez de Peredo A
PROVIDER: S-EPMC6278529 | biostudies-literature | 2018 Nov
REPOSITORIES: biostudies-literature
V González de Peredo Ana A Vázquez-Espinosa Mercedes M Espada-Bellido Estrella E Jiménez-Cantizano Ana A Ferreiro-González Marta M Amores-Arrocha Antonio A Palma Miguel M G Barroso Carmelo C F Barbero Gerardo G
Molecules (Basel, Switzerland) 20181116 11
The phenolic compounds and anthocyanins present in myrtle berries are responsible for its beneficial health properties. In the present study, a new, microwave-assisted extraction for the analysis of both phenolic compounds and anthocyanins from myrtle pulp has been developed. Different extraction variables, including methanol composition, pH, temperature, and sample⁻solvent ratio were optimized by applying a Box⁻Behnken design and response surface methodology. Methanol composition and pH were th ...[more]