Ontology highlight
ABSTRACT:
SUBMITTER: Marangon M
PROVIDER: S-EPMC6321203 | biostudies-literature | 2018 Nov
REPOSITORIES: biostudies-literature
Marangon Matteo M Vegro Mara M Vincenzi Simone S Lomolino Giovanna G De Iseppi Alberto A Curioni Andrea A
Molecules (Basel, Switzerland) 20181123 12
Mannoproteins (MPs) are cell wall proteoglycans released in wine by yeast during fermentation and ageing on lees, a procedure used for the production of several wines to enrich them in these components with consequences from both a technological and sensory point of view. Given the significance that wine MPs have for wine quality, winemakers would welcome a simple and accurate method for their quantification, as this would allow them to have a better control of this aspect at different winemakin ...[more]