Ontology highlight
ABSTRACT:
SUBMITTER: Cui Y
PROVIDER: S-EPMC6469076 | biostudies-literature | 2019 Apr
REPOSITORIES: biostudies-literature
Cui Yuanyuan Y Wang Ziran Z Chen Shangwu S Vainstein Alexander A Ma Huiqin H
BMC plant biology 20190416 1
<h4>Background</h4>Fig fruit are highly perishable at the tree-ripe (TR) stage. Commercial-ripe (CR) fruit, which are harvested before the TR stage for their postharvest transportability and shelf-life advantage, are inferior to TR fruit in size, color and sugar content. The succulent urn-shaped receptacle, serving as the protective structure and edible part of the fruit, determines fruit quality. Quantitative iTRAQ and RNA-Seq were performed to reveal the differential proteomic and transcriptom ...[more]