Ontology highlight
ABSTRACT:
INSTRUMENT(S): Q Exactive
ORGANISM(S): Ficus Carica
TISSUE(S): Receptacle
SUBMITTER: Yuanyuan Cui
LAB HEAD: Huiqin Ma
PROVIDER: PXD009757 | Pride | 2019-03-22
REPOSITORIES: Pride
Action | DRS | |||
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bpi_11111_WUHUAGUO_HUATUO_1.raw | Raw | |||
bpi_11111_WUHUAGUO_HUATUO_2.raw | Raw | |||
bpi_11111_WUHUAGUO_HUATUO_3.raw | Raw | |||
bpi_11111_WUHUAGUO_HUATUO_4.raw | Raw | |||
bpi_11111_WUHUAGUO_HUATUO_5.raw | Raw |
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Cui Yuanyuan Y Wang Ziran Z Chen Shangwu S Vainstein Alexander A Ma Huiqin H
BMC plant biology 20190416 1
<h4>Background</h4>Fig fruit are highly perishable at the tree-ripe (TR) stage. Commercial-ripe (CR) fruit, which are harvested before the TR stage for their postharvest transportability and shelf-life advantage, are inferior to TR fruit in size, color and sugar content. The succulent urn-shaped receptacle, serving as the protective structure and edible part of the fruit, determines fruit quality. Quantitative iTRAQ and RNA-Seq were performed to reveal the differential proteomic and transcriptom ...[more]