Ontology highlight
ABSTRACT:
SUBMITTER: Chai C
PROVIDER: S-EPMC6571576 | biostudies-literature | 2019 May
REPOSITORIES: biostudies-literature
Chai Chuan C Cui Xiaobing X Shan Chenxiao C Yu Sheng S Wang Xinzhi X Wen Hongmei H
Molecules (Basel, Switzerland) 20190515 10
Systematic comparison of active ingredients in <i>Sojae semen praeparatum</i> (SSP) during fermentation was performed using ultra-fast liquid chromatography (UFLC)-TripleTOF MS and principal component analysis (PCA). By using this strategy, a total of 25 varied compounds from various biosynthetic groups were assigned and relatively quantified in the positive or negative ion mode, including two oligosaccharides, twelve isoflavones, eight fatty acids, <i>N</i>-(3-Indolylacetyl)-dl-aspartic acid, m ...[more]