Ontology highlight
ABSTRACT:
SUBMITTER: Kurbakov KA
PROVIDER: S-EPMC6600297 | biostudies-literature | 2019 Mar
REPOSITORIES: biostudies-literature
Kurbakov Konstantin A KA Konorov Evgenii A EA Minaev Mikhail Y MY Kuznetsova Oksana A OA
Food technology and biotechnology 20190301 1
Optimization of fermentation processes requires monitoring the species composition of starter cultures and their growth during fermentation. Most starter cultures contain closely related species. Nowadays, high-resolution melting (HRM) analysis is extensively used for multiplex identification of closely related species. In the present paper, we applied real-time polymerase chain reaction (PCR) with HRM analysis for the detection and differentiation of <i>Lactobacillus sakei</i> and <i>L. curvatu ...[more]