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Multiplex Real-Time PCR with HRM for Detection of Lactobacillus sakei and Lactobacillus curvatus in Food Samples.


ABSTRACT: Optimization of fermentation processes requires monitoring the species composition of starter cultures and their growth during fermentation. Most starter cultures contain closely related species. Nowadays, high-resolution melting (HRM) analysis is extensively used for multiplex identification of closely related species. In the present paper, we applied real-time polymerase chain reaction (PCR) with HRM analysis for the detection and differentiation of Lactobacillus sakei and L. curvatus. A primer pair was selected for the site of the rpoA gene of Lactobacillus spp. Eleven starter cultures and fifteen fermented sausages with a known bacterial composition were successfully tested using real-time PCR with HRM analysis with the developed primer pair.

SUBMITTER: Kurbakov KA 

PROVIDER: S-EPMC6600297 | biostudies-literature | 2019 Mar

REPOSITORIES: biostudies-literature

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Multiplex Real-Time PCR with HRM for Detection of <i>Lactobacillus sakei</i> and <i>Lactobacillus curvatus</i> in Food Samples.

Kurbakov Konstantin A KA   Konorov Evgenii A EA   Minaev Mikhail Y MY   Kuznetsova Oksana A OA  

Food technology and biotechnology 20190301 1


Optimization of fermentation processes requires monitoring the species composition of starter cultures and their growth during fermentation. Most starter cultures contain closely related species. Nowadays, high-resolution melting (HRM) analysis is extensively used for multiplex identification of closely related species. In the present paper, we applied real-time polymerase chain reaction (PCR) with HRM analysis for the detection and differentiation of <i>Lactobacillus sakei</i> and <i>L. curvatu  ...[more]

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