Ontology highlight
ABSTRACT:
SUBMITTER: Podkowik M
PROVIDER: S-EPMC6671284 | biostudies-literature | 2013 Apr
REPOSITORIES: biostudies-literature
Podkowik M M Park J Y JY Seo K S KS Bystroń J J Bania J J
International journal of food microbiology 20130216 1
Staphylococci are a worldwide cause of human and animal infections including life-threatening cases of bacteraemia, wound infections, pyogenic lesions, and mastitis. Enterotoxins produced by some staphylococcal species were recognized as causative agents of staphylococcal food poisoning (SFP), being also able to interrupt human and animal immune responses. Only enterotoxins produced by Staphylococcus aureus were as yet well characterized. Much less is known about enterotoxigenic potential of coa ...[more]