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Competitive ?-glucosidase inhibitors, dihydrobenzoxanthones, from the barks of Artocarpus elasticus.


ABSTRACT: This study aimed to search the ?-glucosidase inhibitors from the barks part of Artocarpus elasticus. The responsible compounds for ?-glucosidase inhibition were found out as dihydrobenzoxanthones (1-4) and alkylated flavones (5-6). All compounds showed a significant enzyme inhibition toward ?-glucosidase with IC50s of 7.6-25.4??M. Dihydrobenzoxanthones (1-4) exhibited a competitive inhibition to ?-glucosidase. This competitive behaviour was fully characterised by double reciprocal plots, Yang's method, and time-dependent experiments. The compound 1 manifested as the competitive and reversible simple slow-binding, with kinetic parameters k3 = 0.0437?µM-1?min-1, k4 = 0.0166?min-1, and Kiapp = 0.3795?µM. Alkylated flavones (5-6) were mixed type I (KI < KIS) inhibitors. The binding affinities (KSV) represented by all inhibitors were correlated to their concentrations and inhibitory potencies (IC50). Moreover, compounds 1 and 5 were identified as new ones named as artoindonesianin W and artoflavone B, respectively. Molecular modelling study proposed the putative binding conformation of competitive inhibitors (1-4) to ?-glucosidase at the atomic level.

SUBMITTER: Jenis J 

PROVIDER: S-EPMC6735331 | biostudies-literature | 2019 Dec

REPOSITORIES: biostudies-literature

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Competitive α-glucosidase inhibitors, dihydrobenzoxanthones, from the barks of <i>Artocarpus elasticus</i>.

Jenis Janar J   Baiseitova Aizhamal A   Yoon Sang Hwa SH   Park Chanin C   Kim Jeong Yoon JY   Li Zuo Peng ZP   Lee Keun Woo KW   Park Ki Hun KH  

Journal of enzyme inhibition and medicinal chemistry 20191201 1


This study aimed to search the α-glucosidase inhibitors from the barks part of <i>Artocarpus elasticus</i>. The responsible compounds for α-glucosidase inhibition were found out as dihydrobenzoxanthones (<b>1</b>-<b>4</b>) and alkylated flavones (<b>5</b>-<b>6</b>). All compounds showed a significant enzyme inhibition toward α-glucosidase with IC<sub>50</sub>s of 7.6-25.4 μM. Dihydrobenzoxanthones (<b>1</b>-<b>4</b>) exhibited a competitive inhibition to α-glucosidase. This competitive behaviour  ...[more]

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