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13C values of glycolytic amino acids as indicators of carbohydrate utilization in carnivorous fish.


ABSTRACT: Background:Stable isotope analysis of single amino acids (AA) is usually applied in food web studies for tracing biosynthetic origins of AA carbon backbones and establishing trophic positions of consumers, but the method is also showing promise for characterizing quantity and quality of dietary lipids and carbohydrates. Methods:To investigate whether changes in high- and low-digestible carbohydrates affect ? 13C values of glycolytic AA, i.e., AA carbon backbones sourced from the glycolytic pathway, we compared Atlantic salmon (Salmo salar) from a feeding experiment with and without dietary inclusion of the red macroalga Palmaria palmata. The Control and experimental diets had similar relative proportions of macronutrients, but their ingredients differed; in the experimental treatment, 15% Palmaria inclusion substituted proteins from fishmeal and carbohydrates from corn starch. Results:We found that 13C values of the glycolytic AA were highly sensitive to substitution of corn starch with Palmaria. The ? 13C offsets of glycolytic AA between salmon and their diets were significantly greater in the Palmaria inclusion than Control treatment. This greater offset can be attributed to the different utilization of high- vs. low-digestible carbohydrate sources, i.e., corn starch vs. Palmaria, in the two treatments, and metabolic routing of dietary lipids. In addition, similar ? 13C values of essential AA between treatments indicate similar nutrient assimilation efficiency for all terrestrial (pea protein concentrate and wheat gluten meal) and marine (fishmeal and red alga) derived protein sources. These results show that ? 13CAA analysis is a promising tool for improving our understanding of how carnivorous fish utilize macronutrient and route metabolic intermediates to tissue.

SUBMITTER: Wang YV 

PROVIDER: S-EPMC6754727 | biostudies-literature | 2019

REPOSITORIES: biostudies-literature

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<sup>13</sup>C values of glycolytic amino acids as indicators of carbohydrate utilization in carnivorous fish.

Wang Yiming V YV   Wan Alex H L AHL   Krogdahl Åshild Å   Johnson Mark M   Larsen Thomas T  

PeerJ 20190918


<h4>Background</h4>Stable isotope analysis of single amino acids (AA) is usually applied in food web studies for tracing biosynthetic origins of AA carbon backbones and establishing trophic positions of consumers, but the method is also showing promise for characterizing quantity and quality of dietary lipids and carbohydrates.<h4>Methods</h4>To investigate whether changes in high- and low-digestible carbohydrates affect <i>δ</i> <sup>13</sup>C values of glycolytic AA, i.e., AA carbon backbones  ...[more]

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