Ontology highlight
ABSTRACT:
SUBMITTER: Xia EH
PROVIDER: S-EPMC6938499 | biostudies-literature | 2020
REPOSITORIES: biostudies-literature
Xia En-Hua EH Tong Wei W Wu Qiong Q Wei Shu S Zhao Jian J Zhang Zheng-Zhu ZZ Wei Chao-Ling CL Wan Xiao-Chun XC
Horticulture research 20200101
Tea is among the world's most widely consumed non-alcoholic beverages and possesses enormous economic, health, and cultural values. It is produced from the cured leaves of tea plants, which are important evergreen crops globally cultivated in over 50 countries. Along with recent innovations and advances in biotechnologies, great progress in tea plant genomics and genetics has been achieved, which has facilitated our understanding of the molecular mechanisms of tea quality and the evolution of th ...[more]