Ontology highlight
ABSTRACT:
SUBMITTER: Marcelli B
PROVIDER: S-EPMC7082463 | biostudies-literature | 2020 Mar
REPOSITORIES: biostudies-literature
Microbiology resource announcements 20200319 12
<i>Lactococcus lactis</i> is a Gram-positive lactic acid bacterium commonly used in the dairy industry for the production of fermented foods such as buttermilk and a wide variety of cheeses. Here, we report the complete genome sequences of 28 bacteriophages infecting different <i>L. lactis</i> industrial starter strains isolated from dairy plants throughout the world. ...[more]