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Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation Processes.


ABSTRACT: Lactococcus lactis is a Gram-positive lactic acid bacterium commonly used in the dairy industry for the production of fermented foods such as buttermilk and a wide variety of cheeses. Here, we report the complete genome sequences of 28 bacteriophages infecting different L. lactis industrial starter strains isolated from dairy plants throughout the world.

SUBMITTER: Marcelli B 

PROVIDER: S-EPMC7082463 | biostudies-literature | 2020 Mar

REPOSITORIES: biostudies-literature

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Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation Processes.

Marcelli Barbara B   de Jong Anne A   Janzen Thomas T   Serrano Mariela M   Kok Jan J   Kuipers Oscar P OP  

Microbiology resource announcements 20200319 12


<i>Lactococcus lactis</i> is a Gram-positive lactic acid bacterium commonly used in the dairy industry for the production of fermented foods such as buttermilk and a wide variety of cheeses. Here, we report the complete genome sequences of 28 bacteriophages infecting different <i>L. lactis</i> industrial starter strains isolated from dairy plants throughout the world. ...[more]

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