Ontology highlight
ABSTRACT:
SUBMITTER: Buttinger G
PROVIDER: S-EPMC7082526 | biostudies-literature | 2020 Jun
REPOSITORIES: biostudies-literature
Buttinger Gerhard G Wenzl Thomas T
Food chemistry: X 20200304
Meat from male pigs may develop an off-flavour, commonly known as boar taint. Castration of male piglets prevents the potential formation of off-flavour. In the suggested method, three marker compounds for boar taint (skatole, androstenone and indole) are quantified in pork fat by isotope dilution gas chromatography mass spectrometry (GC-MS) or by isotope dilution liquid chromatography tandem mass spectrometry (LC-MS/MS). This method was validated by collaborative trial according to ISO 5725-2:1 ...[more]