Ontology highlight
ABSTRACT:
SUBMITTER: Watzinger C
PROVIDER: S-EPMC7146233 | biostudies-literature | 2020 Mar
REPOSITORIES: biostudies-literature
Watzinger Cora C Nonnenmacher Tobias T Grafetstätter Mirja M Sowah Solomon A SA Ulrich Cornelia M CM Kauczor Hans-Ullrich HU Kaaks Rudolf R Schübel Ruth R Nattenmüller Johanna J Kühn Tilman T
Nutrients 20200320 3
Non-alcoholic fatty liver disease (NAFLD) can lead to functional liver impairment and severe comorbidities. Beyond energy balance, several dietary factors may increase NAFLD risk, but human studies are lacking. The aim of this cross-sectional study was to investigate the associations between food consumption (47 food groups, derived Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diet quality scores) and liver fat content (continuous scale and NAFLD, i.e., >5% liver fat content) ...[more]