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Single-nucleotide polymorphism rs1761667 in the CD36 gene is associated with orosensory perception of a fatty acid in obese and normal-weight Moroccan subjects.


ABSTRACT: Obese subjects have shown a preference for dietary lipids. A recent collection of evidence has proposed that a variant in the CD36 gene plays a significant role in this pathway. We assessed the association between the orosensory detection of a long-chain fatty acid, i.e. oleic acid (OA), and genetic polymorphism of the lipid taste sensor CD36 in obese and normal-weight subjects. Adult participants were recruited in the fasting condition. They were invited to fat taste perception sessions, using emulsions containing OA and according to the three-alternative forced-choice (3-AFC) method. Genomic DNA was used to determine the polymorphism (SNP rs 1761667) of the CD36 gene. Obese (n 50; BMI 34?97 (sd 4?02) kg/m2) exhibited a significantly higher oral detection threshold for OA (3?056 (sd 3?53) mmol/l) than did the normal-weight (n 50; BMI 22?16 (sd 1?81) kg/m2) participants (1?20 (sd 3?23) mmol/l; P = 0?007). There was a positive correlation between OA detection thresholds and BMI in all subjects; evenly with body fat percentage (BF%). AA genotype was more frequent in the obese group than normal-weight group. OA detection thresholds were much higher for AA and AG genotypes in obese subjects compared with normal-weight participants. Higher oral detection thresholds for fatty acid taste are related to BMI, BF% and not always to CD36 genotype.

SUBMITTER: Bajit H 

PROVIDER: S-EPMC7329752 | biostudies-literature | 2020

REPOSITORIES: biostudies-literature

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Single-nucleotide polymorphism rs1761667 in the <i>CD36</i> gene is associated with orosensory perception of a fatty acid in obese and normal-weight Moroccan subjects.

Bajit Habiba H   Ait Si Mohammed O O   Guennoun Y Y   Benaich S S   Bouaiti E E   Belghiti H H   Mrabet M M   Elfahime E M EM   El Haloui N E NE   Saeid N N   El Kari K K   Hichami A A   Khan N A NA   Benkirane H H   Aguenaou H H  

Journal of nutritional science 20200630


Obese subjects have shown a preference for dietary lipids. A recent collection of evidence has proposed that a variant in the <i>CD36</i> gene plays a significant role in this pathway. We assessed the association between the orosensory detection of a long-chain fatty acid, i.e. oleic acid (OA), and genetic polymorphism of the lipid taste sensor CD36 in obese and normal-weight subjects. Adult participants were recruited in the fasting condition. They were invited to fat taste perception sessions,  ...[more]

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