Ontology highlight
ABSTRACT:
SUBMITTER: Lin H
PROVIDER: S-EPMC7347733 | biostudies-literature | 2020 Aug
REPOSITORIES: biostudies-literature
Lin Hao H Kang Wen-Cui WC Jin Hong-Juan HJ Man Zhong-Xiu ZX Chen Quan-Sheng QS
Food science and biotechnology 20200419 8
In this study, a novel colorimetric sensor array based on chemo dyes including porphyrins and pH indicators were developed to analyse the volatile organic compounds of Chinese Baijiu with different grades. Ethyl acetate, ethyl butyrate and ethyl caproate appeared by significantly different concentration in different Baijiu grades measuring by gas chromatography and mass spectrometry and they were chosen as characteristic volatile organic components. The olfactory visualization system based on co ...[more]