Ontology highlight
ABSTRACT:
SUBMITTER: Park YJ
PROVIDER: S-EPMC7426344 | biostudies-literature | 2020 Aug
REPOSITORIES: biostudies-literature
Park Yun-Ji YJ Han Jong-Eun JE Lee Hyoshin H Jung Yu-Jin YJ Murthy Hosakatte Niranjana HN Park So-Young SY
AMB Express 20200813 1
Miraculin, derived from the miracle fruit (Synsepalum dulcificum), is a taste-regulating protein that interacts with human sweet-taste receptors and transforms sourness into sweet taste. Since miracle fruit is cultivated in West Africa, mass production of miraculin is limited by regional and seasonal constraints. Here, we investigated mass production of recombinant miraculin in carrot (Daucus carota L.) callus cultures using an air-lift bioreactor. To increase miraculin expression, the oxidative ...[more]