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Proteome reallocation from amino acid biosynthesis to ribosomes enables yeast to grow faster in rich media.


ABSTRACT: Several recent studies have shown that the concept of proteome constraint, i.e., the need for the cell to balance allocation of its proteome between different cellular processes, is essential for ensuring proper cell function. However, there have been no attempts to elucidate how cells' maximum capacity to grow depends on protein availability for different cellular processes. To experimentally address this, we cultivated Saccharomyces cerevisiae in bioreactors with or without amino acid supplementation and performed quantitative proteomics to analyze global changes in proteome allocation, during both anaerobic and aerobic growth on glucose. Analysis of the proteomic data implies that proteome mass is mainly reallocated from amino acid biosynthetic processes into translation, which enables an increased growth rate during supplementation. Similar findings were obtained from both aerobic and anaerobic cultivations. Our findings show that cells can increase their growth rate through increasing its proteome allocation toward the protein translational machinery.

SUBMITTER: Bjorkeroth J 

PROVIDER: S-EPMC7474676 | biostudies-literature | 2020 Sep

REPOSITORIES: biostudies-literature

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Proteome reallocation from amino acid biosynthesis to ribosomes enables yeast to grow faster in rich media.

Björkeroth Johan J   Campbell Kate K   Malina Carl C   Yu Rosemary R   Di Bartolomeo Francesca F   Nielsen Jens J  

Proceedings of the National Academy of Sciences of the United States of America 20200817 35


Several recent studies have shown that the concept of proteome constraint, i.e., the need for the cell to balance allocation of its proteome between different cellular processes, is essential for ensuring proper cell function. However, there have been no attempts to elucidate how cells' maximum capacity to grow depends on protein availability for different cellular processes. To experimentally address this, we cultivated <i>Saccharomyces cerevisiae</i> in bioreactors with or without amino acid s  ...[more]

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