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Highly bioavailable curcumin preparation with a co-grinding and solvent-free process.


ABSTRACT: Curcumin (Cur.) is a natural product isolated from the rhizome of Curcuma longa, with a variety of biological and pharmacological activities in food and pharmaceutical products. However, curcumin's poor solubility in water greatly limits its bioavailability and clinical applications. In this study, co-grinding curcumin with food additives produced a mixture, which was evaluated for the solubility in water, dissolution, material morphology, in vivo bioavailability, cell uptake and entry mechanism. We tested 9 food additives in total and found that poloxamers performed the best. The 2 co-grinding mixtures Cur./Kolliphor® P407 and Cur./Kolliphor® P188 with high drug loading at 65.5% significantly improved the curcumin aqueous solubility, subsequently increased its intestinal epithelial cell uptake and oral bioavailability. The relative bioavailabilities for the 2 co-grinding mixtures were 309% and 163%, respectively, compared with curcumin API. Co-grinding process has a broad application prospect and is suitable for industrial production.

SUBMITTER: Lu Y 

PROVIDER: S-EPMC7723189 | biostudies-literature | 2020 Dec

REPOSITORIES: biostudies-literature

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Highly bioavailable curcumin preparation with a co-grinding and solvent-free process.

Lu Yiying Y   Lin Mengting M   Zong Jiancheng J   Zong Lei L   Zhao Zhen Z   Wang Shanglong S   Zhang Zengliang Z   Han Min M  

Food science & nutrition 20201007 12


Curcumin (Cur.) is a natural product isolated from the rhizome of <i>Curcuma longa,</i> with a variety of biological and pharmacological activities in food and pharmaceutical products. However, curcumin's poor solubility in water greatly limits its bioavailability and clinical applications. In this study, co-grinding curcumin with food additives produced a mixture, which was evaluated for the solubility in water, dissolution, material morphology, in vivo bioavailability, cell uptake and entry me  ...[more]

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