Ontology highlight
ABSTRACT:
SUBMITTER: Lu Y
PROVIDER: S-EPMC7723189 | biostudies-literature | 2020 Dec
REPOSITORIES: biostudies-literature
Lu Yiying Y Lin Mengting M Zong Jiancheng J Zong Lei L Zhao Zhen Z Wang Shanglong S Zhang Zengliang Z Han Min M
Food science & nutrition 20201007 12
Curcumin (Cur.) is a natural product isolated from the rhizome of <i>Curcuma longa,</i> with a variety of biological and pharmacological activities in food and pharmaceutical products. However, curcumin's poor solubility in water greatly limits its bioavailability and clinical applications. In this study, co-grinding curcumin with food additives produced a mixture, which was evaluated for the solubility in water, dissolution, material morphology, in vivo bioavailability, cell uptake and entry me ...[more]