Ontology highlight
ABSTRACT:
SUBMITTER: Rahmati E
PROVIDER: S-EPMC7723224 | biostudies-literature | 2020 Dec
REPOSITORIES: biostudies-literature
Rahmati Edris E Sharifian Faroogh F Fattahi Mohammad M
Food science & nutrition 20201118 12
The present study was aimed to develop the powder from Moldavian balm extract using a spray dryer to preserve the valuable phytochemicals such as hydroxycinnamic acid and flavonoids. In order to produce optimum Moldavian balm spray-dried powder, response surface methodology was applied. The inlet air temperature (120-180°C), compressed airflow rate (5-10 L/min), and carriers' concentration (10%-30%) were kept as independent variables, while moisture content, drying performance, porosity, total p ...[more]