Ontology highlight
ABSTRACT:
SUBMITTER: Yoda T
PROVIDER: S-EPMC7810338 | biostudies-literature | 2021
REPOSITORIES: biostudies-literature
Yoda Tsuyoshi T Miyaki Hiroshi H Saito Tomoaki T
PloS one 20210115 1
Concentrating fruit juices by freezing supports the maintenance of both nutrients and flavors. Development of the freezing concentration process has introduced equipment such as centrifuge or block freezing systems, which are suitable for large-scale commercial processing. However, the necessary characteristics of freeze concentration methods for juices include simplicity and low cost. This study examined the effects of different container shapes on the processes of freezing and melting. The sha ...[more]