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Optimization of the Obtaining of Cellulose Nanocrystals from Agave tequilana Weber Var. Azul Bagasse by Acid Hydrolysis.

ABSTRACT: A multilevel factorial design of 2³ with 12 experiments was developed for the preparation of cellulose nanocrystals (CNC) from Agave tequilana Weber var. Azul bagasse, an agro-industrial waste from tequila production. The studied parameters were acid type (H₂SO₄ and HCl), acid concentration (60 and 65 wt% for H₂SO₄, 2 and 8N for HCl) temperature (40 and 60 °C for H₂SO₄, 50 and 90 °C for HCl), and hydrolysis time (40, 55 and 70 min for H₂SO₄; and 30, 115 and 200 min for HCl). The obtained CNC were physical and chemically characterized using dynamic light scattering (DLS), atomic force microscopy (AFM), Fourier-transform infrared spectroscopy (FT-IR), X-ray photoelectron spectroscopy (XPS), and X-ray diffraction (XDR) techniques. The maximum CNC yield was 90 and 96% for HCL and H₂SO₄, respectively, and the crystallinity values ranged from 88-91%. The size and morphology of A. tequilana CNC strongly depends on the acid type and hydrolysis time. The shortest CNC obtained with H₂SO₄ (65 wt%, 40 °C, and 70 min) had a length of 137 ± 68 nm, width 33 ± 7 nm, and height 9.1 nm, whereas the shortest CNC obtained with HCl (2 N, 50 °C and 30 min) had a length of 216 ± 73 nm, width 69 ± 17 nm, and height 8.9 nm. In general, the obtained CNC had an ellipsoidal shape, whereas CNC prepared from H₂SO₄ were shorter and thinner than those obtained with HCl. The total sulfate group content of CNC obtained with H₂SO₄ increased with time, temperature, and acid concentration, exhibiting an exponential behavior of CSG=aebt.

SUBMITTER: Gallardo-Sanchez MA

PROVIDER: S-EPMC7922795 | biostudies-literature | 2021 Feb

REPOSITORIES: biostudies-literature

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Optimization of the Obtaining of Cellulose Nanocrystals from Agave tequilana Weber Var. Azul Bagasse by Acid Hydrolysis.

Gallardo-Sánchez Manuel Alberto MA Diaz-Vidal Tania T Navarro-Hermosillo Alejandra Berenice AB Figueroa-Ochoa Edgar Benjamin EB Ramirez Casillas Rogelio R Anzaldo Hernández José J Rosales-Rivera Luis Carlos LC Soltero Martínez J Felix Armando JFA García Enríquez Salvador S Macías-Balleza Emma Rebeca ER

Nanomaterials (Basel, Switzerland) 20210218 2

A multilevel factorial design of 23 with 12 experiments was developed for the preparation of cellulose nanocrystals (CNC) from Agave tequilana Weber var. Azul bagasse, an agro-industrial waste from tequila production. The studied parameters were acid type (H2SO4 and HCl), acid concentration (60 and 65 wt% for H2SO4, 2 and 8N for HCl) temperature (40 and 60 °C for H2SO4, 50 and 90 °C for HCl), and hydrolysis time ...[more]

PMID: 33670733

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Project description:Abstract Agave (Agave tequilana var. azul) is considered a crop with low genetic diversity because it has been propagated vegetatively for centuries for commercial purposes, and consequently, it could be equally susceptible to pests and diseases. However, the present study employs plant material derived from field-grown plants exhibiting phenotypic variability in susceptibility to agave wilt. The offshoots from rhizomes of these plants were reproduced in vitro and classified as potentially resistant or susceptible. Amplified fragment length polymorphism analysis confirmed wide genetic differences among individuals, but these differences were not correlated with the observed phenotypic variability in resistance. Propagated plantlets were inoculated with Fusarium solani in two time-lapse confrontations for 72 h and 30 days. The early biochemical response showed statistically superior levels in the accumulation of shikimic acid, phenolic compounds, and chitinase activity in potentially resistant plantlets. There was an inverse correlation of these early biochemical responses and salicylic acid and the incidence of diseased root cells in isogenic plantlets in the 30-day confrontation with F. solani, suggesting that these activities and accumulation of molecules were primordial in the defence against this pathogen. Agave tequilanavar. azul has been propagated vegetatively for centuries for commercial purposes, and consequently, is believed to be uniformly susceptible to diseases. However, the present study employs plants exhibiting apparent variability in susceptibility to agave wilt as well as genetic diversity. These plants were inoculated with the pathogen Fusarium solaniand the early biochemical response showed differences in the accumulation of defence-associated molecules and in the level of root damage after 30 days of confrontation, suggesting that in the population there exist individuals with the potential to be selected for their resistance to economically important diseases of this crop.

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Optimization of the Obtaining of Cellulose Nanocrystals from Agave tequilana Weber Var. Azul Bagasse by Acid Hydrolysis.

Publications

Optimization of the Obtaining of Cellulose Nanocrystals from <i>Agave tequilana</i> Weber Var. Azul Bagasse by Acid Hydrolysis.

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