Ontology highlight
ABSTRACT:
SUBMITTER: Barreto NMB
PROVIDER: S-EPMC8073876 | biostudies-literature | 2021 Apr
REPOSITORIES: biostudies-literature
Barreto Nathália M B NMB Pimenta Natália G NG Braz Bernardo F BF Freire Aline S AS Santelli Ricardo E RE Oliveira Angélica C AC Bastos Lucia H P LHP Cardoso Maria Helena W M MHWM Monteiro Mariana M Diogenes Maria Eduarda L MEL Perrone Daniel D
Foods (Basel, Switzerland) 20210419 4
Brazil is the world's third largest common bean (<i>Phaseolus vulgaris</i> L.) producer, and 60% of its population consumes this legume. Although organic farming is a sustainable alternative to nonorganic agriculture, its effect on chemical composition is still controversial. Therefore, the aim of this study was to investigate differences in the nutritional and phenolic compounds profiles between organically and nonorganically produced Brazilian black beans. Samples were obtained from the same h ...[more]