Unknown

Dataset Information

0

Relationship between fruiting body development and extracellular laccase production in the edible mushroom Flammulina velutipes.


ABSTRACT: The biochemical mechanism underlying the development of fruiting bodies in Flammulina velutipes, an edible mushroom, was investigated using the YBLB colorimetric assay to distinguish between the normal strain (FVN-1) and the degenerate strain (FVD-1). In this assay, the color of the YBLB medium (blue-green) inoculated with FVN-1 exhibiting normal fruiting body development changed to yellow, while the color of the medium inoculated with FVD-1 changed to blue. In this study, we found that this color difference originated from extracellular laccase produced by FVN-1. Moreover, FVN-1 exhibited considerably higher extracellular laccase activity than FVD-1, under conditions facilitating fruiting body formation. Overall, these findings suggest that extracellular laccase is involved in the fruiting body development process in F. velutipes.

SUBMITTER: Cesur A 

PROVIDER: S-EPMC8760411 | biostudies-literature |

REPOSITORIES: biostudies-literature

Similar Datasets

| S-EPMC4282699 | biostudies-literature
| S-EPMC3002925 | biostudies-literature
| S-EPMC4630440 | biostudies-literature
| S-EPMC10053379 | biostudies-literature
| S-EPMC6917577 | biostudies-literature
| S-EPMC3149374 | biostudies-literature
| S-EPMC5187758 | biostudies-literature
| S-EPMC10116022 | biostudies-literature
| S-EPMC1219565 | biostudies-other
2024-02-21 | GSE111625 | GEO