Ontology highlight
ABSTRACT:
SUBMITTER: Haunshi S
PROVIDER: S-EPMC9689593 | biostudies-literature | 2022 Nov
REPOSITORIES: biostudies-literature
Haunshi Santosh S Devatkal Suresh S Prince Lawrence Leslie Leo LLL Ullengala Rajkumar R Ramasamy Kannaki K Chatterjee Rudranath R
Foods (Basel, Switzerland) 20221111 22
The study was carried out to investigate the carcass and meat quality traits and nutritional profile of the meat of the Kadaknath, a unique native chicken breed in comparison with commercial broilers. The yield of the carcass, breast and giblets of the Kadaknath was lesser (p < 0.01), while that of the legs, wings, back, and neck was higher (p < 0.01) than broilers. The meat of the Kadaknath was significantly (p < 0.0001) darker (42.44, 50.92) and more yellow (6.23, 8.99) than broilers. The decl ...[more]