Ontology highlight
ABSTRACT:
SUBMITTER: Rogalski M
PROVIDER: S-EPMC5010839 | biostudies-other | 2016
REPOSITORIES: biostudies-other
Rogalski Mateusz M Nowak Karolina K Fiedor Piotr P Szterk Arkadiusz A
Journal of the American Oil Chemists' Society. 20160723 9
Extruded cereal snacks are usually deficient in protein, mineral ingredients, valuable fatty acids. With the rise of health awareness among consumers, food manufacturers and scientists are pressed to take measures in order to develop new functional/health-beneficial foods. The aim of this work was to manufacture extruded crisps enriched with α-linolenic acid (obtained from linseed oil) and to observe whether storage of the product for the period of 6 months would cause its disqualification, prim ...[more]