Ontology highlight
ABSTRACT:
SUBMITTER: Pegolo S
PROVIDER: S-EPMC6242841 | biostudies-other | 2018 Nov
REPOSITORIES: biostudies-other
Pegolo Sara S Bergamaschi Matteo M Gasperi Flavia F Biasioli Franco F Cecchinato Alessio A Bittante Giovanni G
Scientific reports 20181119 1
Volatile organic compounds (VOCs) are small molecules that contribute to the distinctive flavour of cheese which is an important attribute for consumer acceptability. To investigate whether cow's genetic background might contribute to cheese volatilome, we carried out genome-wide association studies (GWAS) and pathway-based analyses for 173 spectrometric peaks tentatively associated with several VOCs obtained from proton-transfer-reaction mass spectrometry (PTR-ToF-MS) analyses of 1,075 model ch ...[more]