Identification and characterization of conserved microRNAs in pepper by high-throughput sequencing
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ABSTRACT: High-throughput sequencing was employed to identify conserved microRNAs in pepper.
ORGANISM(S): Capsicum annuum
PROVIDER: GSE37999 | GEO | 2015/05/16
SECONDARY ACCESSION(S): PRJNA167034
REPOSITORIES: GEO
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