Identification and characterization of conserved microRNAs in pepper by high-throughput sequencing
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ABSTRACT: High-throughput sequencing was employed to identify conserved microRNAs in pepper. 1 sample examined: flower and root in pepper
ORGANISM(S): Capsicum annuum
SUBMITTER: Chanseok Shin
PROVIDER: E-GEOD-37999 | biostudies-arrayexpress |
REPOSITORIES: biostudies-arrayexpress
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