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Identification and characterization of microRNAs in pepper from 10 tissue samples by high-throughput sequencing

ABSTRACT: High-throughput sequencing was employed to identify microRNAs in pepper from 10 tissue samples

ORGANISM(S): Capsicum annuum

PROVIDER: GSE41654 | GEO | 2013/08/08

SECONDARY ACCESSION(S): PRJNA177852

REPOSITORIES: GEO

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