Proteomics

Dataset Information

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Data on the change in the protein profiles of human subcutaneous white adipocytes during differentiation and maturation


ABSTRACT: We analyzed changes in the protein profiles that occur during differentiation and maturation of cultured human subcutaneous white preadipocytes. We divided the three cell lines (Cell Line-1, Cell Line-2, and Cell Line-3) of Caucasian-derived subcutaneous preadipocytes into five stages: i) subcutaneous preadipocytes as stage-1, ii) after inducing differentiation into adipocytes as stage-2, iii-v) from the initiation of lipid droplet formation to become mature subcutaneous adipocytes was defined as stage-3 to stage-5, depending on lipid droplet amount and formation. Proteins from the cells were extracted at each stage (stage-1 to stage-5), proteolytically cleaved using trypsin, and analyzed using untargeted liquid chromatography and mass spectrometry.

ORGANISM(S): Homo Sapiens (human)

SUBMITTER: Aya Kitamoto 

PROVIDER: PXD035060 | JPOST Repository | Mon Jul 04 00:00:00 BST 2022

REPOSITORIES: jPOST

Dataset's files

Source:
Action DRS
CellLine-1_Stage-1.raw Raw
CellLine-1_Stage-2.raw Raw
CellLine-1_Stage-3.raw Raw
CellLine-1_Stage-4.raw Raw
CellLine-1_Stage-5.raw Raw
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Publications

Updating "Data on changes in lipid profiles during the differentiation and maturation of human subcutaneous white adipocytes analyzed using chromatographic and bioinformatic tools" with data on the changes in protein profiles.

Kitamoto Takuya T   Kitamoto Aya A  

Data in brief 20230307


Previously, we reported changes in the lipid profile of cultured human subcutaneous white preadipocytes during their differentiation and maturation. Here, using the same cells, we report changes in the protein profiles during differentiation and maturation as multi-omics data. The three cell lines of Caucasian-derived subcutaneous preadipocytes were divided into five stages: stage-1, subcutaneous preadipocytes; stage-2, following induction of differentiation into adipocytes; stages-3 to -5, from  ...[more]

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