Proteomics

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Metaproteomic study about diet-induced effects on the gut microbiota of patients affected by Crohn's disease


ABSTRACT: Metaproteomic study on fecal samples collected from Crohn's Disease (CD) patients and some Household Healthy Controls (HHC) during an eight week Lof Fat/High fiber diet intervention. Stoo sampling was performed at baseline (V1), week 8 (V2) and week 36 (V3). Protein Identification and quantitation was performed by MetaLab 2.3 (MaxQuant).

INSTRUMENT(S): Orbitrap Fusion

ORGANISM(S): Bacteria Homo Sapiens (ncbitaxon:9606)

SUBMITTER: Stefano Levi Mortera  

PROVIDER: MSV000093975 | MassIVE | Thu Feb 01 02:48:00 GMT 2024

SECONDARY ACCESSION(S): PXD049076

REPOSITORIES: MassIVE

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<h4>Background</h4>Crohn's disease (CD) is characterized by chronic intestinal inflammation. Diet is a key modifiable factor influencing the gut microbiome (GM) and a risk factor for CD. However, the impact of diet modulation on GM function in CD patients is understudied. Herein, we evaluated the effect of a high-fiber, low-fat diet (the Mi-IBD diet) on GM function in CD patients. All participants were instructed to follow the Mi-IBD diet for 8 weeks. One group of CD patients received one-time d  ...[more]

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